Shrimplancoli

Yield - 2, Prep and Cook Time - 50 Minutes

Recipe

12 medium sized shrimps- peeled and deveined.

1 tsp each, salt and freshly ground black pepper

1 tbsp extra virgin olive oil

oil for frying

1 tsp chopped flat leaf parsley. 

Preparation

Blanch broccoli in a salted boiling water for 1 minute. Shock in an ice bath.

Season shrimp with salt and pepper and cook to opaque on a medium heat. toss in garlic and blanched broccoli in same pot shrimp was removed. Deep fry or pan fry plantain to golden brown.

Sauce

Saute sliced onions, fresh tomatoes, add 3 tbsp chicken stock or water, oregano, salt and pepper and simmer to reduce to au sec.

Pour suace in a serving dish, layer platain, broccoli and shrimp.

Enjoy!