I could not stand the smell of goatmeat in my house no more, sick of rice and pando as my husband is hooked on these foods. Much as I don't eat them much with him; preparing same ole same ole was just tiring. So, I decided we are all going Mexican tonight and no compromise! I stopped by the grocery and picked 2 lbs of tilapia, lemon and lime, onions, wheat tortilla, vine tomatoes, cilantro, guacamole andof course scotch bonnet pepper. I marinaded the fish with lemon, minced scotch bonnet, garlic and olive oil for 30 minutes. Dredged fish lightly in a seasoned flour and pan fried them in olive oil till golden brown. I then chopped up my veggies -cilantro, onions, tomatoes and jalepeno ( pico de gallo) and seasoned it with lime juice, salt and pepper and set aside. I wiped the pan and heated another olive oil;flash fried the tortilla to crispiness. Bam! guacamole was mashed to become the base,layered with fish and pic de gallo. Final touch is juice of lime...Here you go! My husband and son travelled to Mexico w/o leaving our home. Healthy Make it Happen....Enjoy!
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