Monday, October 22, 2012

 
 
Butternut/Toasted Sesame Seed Soup
 
 
 
Olive Oil Poridge Beans/Fried Egg &Creamy Custard
 
 
Asian-Inspired Grains Shrimp
 
 
 
Butternut Squash Cheese Cake & Home made Vanilla Bean Ice cream
 
 
 
 
 
 

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