Christmas Dinner Nigerian-Ekpeye Style!
(Egusi/Stockfish,Goatmeat,Bitterleaf Soup & Pounded yam)
Christmas Lunch - Rice & Turkey Stew
Fried Dressed Catfish/Cajun Fries/Toss Salad
Nigerian Food Items
Cassava Tuber
Very versatile. It can be roasted, boiled, baked and eaten as yam, chips, snack etc.
Banana Leaf
Used for lining dishes or platter, as vessel for steaming/cooking, boiled with other herbs for medicinal purposes to mention but a few!
Coconut (Okude)
Enjoyed raw, toasted, used for coconut rice, in desserts, It's juice is great and medicinal.
Bread Fruit (Ogiligbeke)
Can be boiled, peeled and eaten as is or fried. It is meaty and taste like lima, navy beans.
The Magic of Ayamase (Nigerian Spicy Green Stew/Sauce)
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