Saturday, September 1, 2012

Chicken Salad Perfected!


 
Do you have a left over chicken or crave for a delicious light meal that won't weigh you down and yet nutritious? Here you have it!
 
2 chicken breast, slightly seasoned with my spice blend of poultry seasonings (available on my website, Nigeria and Atlanta) . Let sit for 30 minutes, grill or bake then cool and cut in chunks
 
1/4 cup small chopped cellery, 1/4 cup small diced granny smith apple, freshly ground black pepper, 1 tsp cellery seed, 1/4 cup toasted peanut or sesame seed, 1/4 cup small diced red onions and 3/4 cup light mayonaise.
Preparation
 
Place chicken and veggies in a food processor and pulse till is coarse and combined. Add mayo, nuts and mix to combine. Top on crackers, as a feeling on sandwich or spread etc.
 
Otoooo!

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