Publicizing and Diversifying Nigerian Ingredients/Foods; one Tasty Recipe at a time...
Monday, September 3, 2012
Labor day BBQ Dinner - Naija Style
Baby Back Rib in Tangy-Spicy BBQ Sauce/Mac N Cheese/Asparagus
Dessert (Double Chocolate Fudgy Brownie/Whipped Cream & Poached Peach Slices
(Fish Course)Blackened Flounder with Warm Spinach Bacon Salad
Beverage (Sweet N Sour Tamarind Juice)
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