Saturday, April 13, 2013

Funked Up Nigerian Foods from Breakfast to Lunch,Dinner & Dessert)

 
 
 
Pots de Creme

 
My indulging Pecan Pie

 
Fish Tacos with an Attitude

 
Saturday Kinda Breakfast (Sausage & Herby Scrambled Eggs....
 

 
 
Feeling Light Eating (Fried lemon Catfish & Vegetable Medley)
 

 
                                                        


                                                          Custard & Moi Moi - So Naija!




1 comment:

  1. dont be fooled by the name; all ingredients here are in Nigeria. What an endowed country!

    ReplyDelete