Saturday, September 15, 2012

 
Chef Priscilla's Poultry Seasoning Baked Chicken
 
 
 
Weight Waching Chef Composed Salad
 
 
 
Delicious Baked Jerk Chicken
 
Tuna Melt My Way
 
 
Acorn Squash Tastefully Dressed Up!
 
 
 
Skinny Shrimp Scampi
 
Chicken/Veggie Soup with Oyster Crackers
 
Pan seared Flounder/Brown Rice & Veggie
Akon Squash Gone Wild!

Tuesday, September 11, 2012

Best Oby Ever!

 
I love my crew! knowledgeable, talented...with a crew manager that keeps me grounded. What a successful production!
 
 

My Trusted Sous Chef - Wale!

 
Behind the set, ready to shoot Quick & Tasty Meals with Chef Priscilla.

Monday, September 3, 2012

Family & Career (How do I Cope or Balance it)?

 
People ask me all the time, how do you juggle motherhood, career, hubbies(singing). First, my family is my priceless inspiration, fans and customers motivate me to push myself higher in perfecting existing cuisines, search for new ones while curiosity makes me adventurous! I cope by planing, strategising and putting my priorities right and diligently following through to completion.

Labor day BBQ Dinner - Naija Style

 
Baby Back Rib in Tangy-Spicy BBQ Sauce/Mac N Cheese/Asparagus
 
 
Dessert (Double Chocolate Fudgy Brownie/Whipped Cream & Poached Peach Slices
 
 
(Fish Course)Blackened Flounder with Warm Spinach Bacon Salad

 
Beverage (Sweet N Sour Tamarind Juice)
 

Saturday, September 1, 2012

Chicken Salad Perfected!


 
Do you have a left over chicken or crave for a delicious light meal that won't weigh you down and yet nutritious? Here you have it!
 
2 chicken breast, slightly seasoned with my spice blend of poultry seasonings (available on my website, Nigeria and Atlanta) . Let sit for 30 minutes, grill or bake then cool and cut in chunks
 
1/4 cup small chopped cellery, 1/4 cup small diced granny smith apple, freshly ground black pepper, 1 tsp cellery seed, 1/4 cup toasted peanut or sesame seed, 1/4 cup small diced red onions and 3/4 cup light mayonaise.
Preparation
 
Place chicken and veggies in a food processor and pulse till is coarse and combined. Add mayo, nuts and mix to combine. Top on crackers, as a feeling on sandwich or spread etc.
 
Otoooo!

Low Country Boil, Nigerianized!

 
Get down and dirty with this Southern American Homey....