Am on a mission to conquer my husband's phobia for unfamiliar foods. He won't try any food he is not familiar with; if it is long grain parboiled rice, he won't try it. He does not like any fish with fishy smell. Got games...yea! how about thyme-lime scented peppered sauce made with croaker fish, a little different from his every day stew and goat meat or hen-type of meal. So, a little bit of what he knows and most he doesn't know like or know...? Jasmine rice baby!!!!!!!seconds were asked for. So Nigerian...with some secret ingredients especially my seafood season!ng that can be purchased from my website. Dinner tonight? Get into your kitchen and start cooking.
